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Cupcakes for Valentine's Day

A perfect romantic evening with a pleasant sweet surprise. You can choose any cake and cream recipe to your taste, the main thing is the idea of decorating cupcakes with a heart for the holiday of lovers!
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Cupcakes for Valentine's Day
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 3 g
Fats 17 % 12 g
Carbohydrates 79 % 57 g
340 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    DOUGH: The right products.

  2. Step 2:

    Step 2.

    Mix sugar, flour, cocoa, baking powder, soda and salt.

  3. Step 3:

    Step 3.

    Add eggs, milk, butter and vanilla. Beat at medium speed for a minute. Add boiling water. Mix it up.

  4. Step 4:

    Step 4.

    Cover the cupcake molds with paper molds. Fill the molds with 2/3 of the dough. Bake in a preheated 170 degree oven for 20 minutes. Cool it down.

  5. Step 5:

    Step 5.

    CREAM: Beat the butter until smooth. Add powdered sugar. Add juice.

  6. Step 6:

    Step 6.

    Beat until smooth pink mass. Cool in the refrigerator.

  8. Step 7:

    Step 7.

    CUPCAKES: Cut off the top of the cupcake.

  9. Step 8:

    Step 8.

    Using a mold to cut out a heart.

  10. Step 9:

    Step 9.

    Put the cream slide on top of the cupcake base.

  11. Step 10:

    Step 10.

    If desired, you can sprinkle the top of the cupcake with powdered sugar.

  12. Step 11:

    Step 11.

    Put the top on a cupcake with cream and press lightly.

  13. Step 12:

    Step 12.

    Have a nice holiday! Happy Valentine's Day!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Cherry juice - 47   kcal/100g
  • Vanilla extract - 321   kcal/100g

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