Sponge apple pie with syrup
Composition / ingredients
12
servings:
Cooking method
Fill the eggs with sugar and beat until smooth.
Add baking powder to the sifted flour, mix and add in portions to the egg mixture.
Mix everything together, the dough turns out like thick sour cream. Sliced apples and lemon juice mix and add to the dough, mix.
Cover the baking sheet with baking paper and spread the dough.
We put apple mugs on top, bake at 190' 35 min.
We check the readiness of the pie with a skewer.
We cook sugar syrup in advance and let it cool down,
Pour sugar syrup over the still warm pie.
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
