Cranberry puffs for Valentine's Day

Prepare romantic puffs for the holiday! Puffs of ready-made dough are always a lifesaver when guests are on the doorstep. Cooking is very easy, and with jam - also very tasty!

Ira

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 26 % 17 g

Carbohydrates 66 % 43 g

340 kcal

GI: 0 / 50 / 50

Step-by-step cooking

Cooking time: 40 min

Step 1:
The right products.
Step 2:
Cut the layer of thawed puff pastry into rectangles. Using a mold, cut out one or two hearts on one side of the rectangles.
Step 3:
Put 1 tablespoon of jam on the opposite side of the rectangles from the dough, retreating from the edge of 1 cm.
Step 4:
Cover the jam with dough so that you get a square.
Step 5:
Using a fork, fasten the edges of the dough on all sides.
Step 6:
Shake the egg lightly with a fork. With a silicone brush, cover the top of the puffs with an egg.
Step 7:
Bake jam puffs in the oven, preheated to 180 degrees, for 20-25 minutes.
Step 8:
Have a nice tea party! Happy Valentine's Day! Love and happiness!