Homemade Ramen Soup

Ramen soup is an exquisite restaurant dish with a spicy taste. The classic recipe of the Japanese first course is not available to many. What is the noodles with the same name or other specific components? But do not be afraid that you will not succeed. After all, there are plenty of variations in the preparation of this version, in fact, Lagman. Therefore, homemade ramen soup can be safely cooked, although you will have to work harder than usual. Soup, which used to be considered fast food, and is now being prepared in restaurants, is also served to the festive table. According to etiquette, chopsticks are placed next to the plate, with which they first eat noodles with meat, and a spoon with which they choose a delicious fragrant broth.

wella

Recipe author

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Composition / ingredients

Servings:

Pork

150

Noodles

Chicken broth

500

Onion

Carrots

Ginger

Soy sauce

Garlic

Salt

to taste

Ground pink pepper

to taste

Spices dry

to taste

Quail eggs

Olive oil

Green onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 6 g

Fats 32 % 6 g

Carbohydrates 37 % 7 g

87 kcal

GI: 86 / 14 / 0

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Meat for ramen can be used any and even fish. I had pork. It is thoroughly washed in cold water, and then gets wet. It is important to remove the remaining moisture, because the meat will be fried. Well, as for the slicing, I cut it into small pieces, so that it was convenient to eat.
Step 2:
After which these slices should be flavored with pepper, salt, spices, soy sauce and finely chopped garlic cloves. All this is put to taste, and not strictly according to the recipe.
Step 3:
A clean carrot of small size should be peeled and grated.
Step 4:
A small onion is also cleaned, washed, soaked and cut into very thin half rings.
Step 5:
And now you can heat the oil in a frying pan. As soon as it is well heated, we will send onions and carrots here.
Step 6:
Then, when the onions and carrots are fried, add the prepared meat here. By the way, if the frying pan is voluminous, and there are not many components, you can fry everything at the same time. So, fry the slices of meat, and then cook until ready. Ie. after frying, pour it with a small amount of water, so that it is only at the bottom, and as it evaporates, add a little more.
Step 7:
In parallel, it is necessary to put water for noodles (preferably homemade, but if not, you can do with store–bought). We cook according to the instructions. Then we throw the noodles into a colander. If you want to make noodles yourself, then knead the dough from 3/4 cup flour, eggs, salt to taste 1 tbsp.l. kansui water (special mineral water), roll out the dough layer, cut into strips and, slightly dried, use.
Step 8:
If all the ingredients for the first Japanese dish are ready (and this implies the presence of a mixture of ready-made broth with soy sauce), put noodles in a container first, meat and vegetables on it, pour everything with hot broth. By the way, the broth can be meat, fish, chicken, etc. Sprinkle the finished dish with green onion, add the halves of hard-boiled and peeled quail eggs. Spice up just once with your favorite spices and enjoy!