Zucchini lasagna with mushrooms

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Pour 1 tablespoon of olive oil into the frying pan, add the mushrooms and send them to the frying pan.

3. Step 3:

   

   Chop onion and garlic, divide into two parts

4. Step 4:

   

   Add the first part of the onion to the mushrooms and fry until half cooked, salt to taste

5. Step 5:

   

   Cut the squash lengthwise in long layers of 2 mm thick

6. Step 6:

   

   Three cheese on a coarse grater

7. Step 7:

   

   Pour 1 tablespoon of oil into the pan, fry the minced meat, add the onion and garlic to it, salt to taste and simmer for 3-4 minutes

8. Step 8:

   

   Add grated carrots to the minced meat and mix

10. Step 9:

    

    Immediately add tomato paste to the minced meat and simmer for another 3-5 minutes and remove from heat.

11. Step 10:

    

    Collecting our lasagna. We lubricate the form with olive oil and spread the zucchini

12. Step 11:

    

    Spread the minced meat on the zucchini, sprinkle with herbs and pour the sauce (beat the egg sauce into a foam, add kefir and bran, mix everything well, salt to taste)

13. Step 12:

    

    Put another layer of zucchini on top of the minced meat

14. Step 13:

    

    Spread a layer of mushrooms, sprinkle with herbs and pour the sauce

15. Step 14:

    

    Spread the last layer with zucchini, pour over the remaining sauce

16. Step 15:

    

    Sprinkle with the remaining herbs and cheese

17. Step 16:

    

    We send it to the oven for 35-40 minutes at a temperature of 170-175 degrees