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Lemon Meringue

Favorite dessert. Fast and delicious. You can cook with children. I love it! And my brother has been asking since childhood to lick a spoon and a bowl))
TaskasmirnovaAuthor avatar
The author of the recipe
Lemon meringue
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 4 g
Fats 0 % 0 g
Carbohydrates 94 % 59 g
255 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h

Prepare all the ingredients in advance. Before work, put the bowl in the freezer for a couple of minutes. In a cold bowl, break 4 egg whites and shake with a blender to a thick foam. Beat boldly for 10 minutes. Add sugar and a small pinch of citric acid, continuing to beat. The mass should be so thick that you can safely turn the bowl down. Preheat the oven in advance. Spread the meringue on a baking sheet with a teaspoon. We put it on 100 ° for 40 minutes. Turn off the oven. Pulling out the baking sheet and let the cakes cool down. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Citric acid - 0   kcal/100g
  • Egg whites - 44   kcal/100g

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