Champignons stuffed with cottage cheese and spinach
Composition / ingredients
2
servings:
Cooking method
It's very simple. We wash and clean the champignons, cut out their legs. Finely chop the legs and fry in oil, add finely chopped spinach, salt and pepper. In the still hot filling, add cottage cheese (preferably fatty, homemade), cream cheese. We stuff the hats, sprinkle with grated cheese and put them in the oven until the cheese browns.
Delicious!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Champignons - 24 kcal/100g
- Spinach - 22 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Pepper - 26 kcal/100g
