Margarine cookies with chocolate pieces

Soft and crumbly cookies with chocolate pieces. A very good dough for making fragrant homemade cookies. On my own behalf, I would like to add that there is no need to neglect the freezing of chocolate. In frozen form, it does not spread during the baking process in the oven.

Ninel

The author of the recipe

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Composition / ingredients

servings:

Margarine

100

Sugar

0.5

Wheat flour

Eggs

Baking powder

Vegetable oil

Milk chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 27 % 21 g

Carbohydrates 65 % 51 g

420 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare the necessary ingredients.
Step 2:
Crumble the chocolate bar into small pieces. Pour the chocolate into a bag and put it in the freezer for 1 hour.
Step 3:
With a mixer, beat the egg with sugar.
Step 4:
Cut the softened margarine into pieces and add to the whipped mass. Stir with a spoon until smooth.
Step 5:
Pour half of the flour into the dough together with baking powder.
Step 6:
Add the chocolate and mix the mass.
Step 7:
Enter the remaining flour, knead a thick dough.
Step 8:
Divide the total lump of dough into 13-15 koloboks.
Step 9:
Grease the parchment sheet with oil and spread the balls on it, flatten a little on top.
Step 10:
Cookies are baked in the oven for about 20 minutes at a temperature of 180 degrees.
Step 11:
Gently remove the cookies from the baking tray with a spatula and transfer to a plate. Serve with fragrant tea to the table. Bon appetit!