Pumpkin crackers with raisins

Bright pumpkin crackers! Have a drink with the seagull! Pumpkin is a wonderful vegetable, in the autumn season, dishes from it are extremely relevant. Pumpkin crackers turn out to be a beautiful orange color, spices give them a special taste.

Julia

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Pumpkin (peeled, to get 0.25 cups of pumpkin puree)

100

Eggs

Sugar

0.25

Raisins

Baking powder

Ginger

0.25

Ground cinnamon

0.5

Nutmeg (on the tip of the knife)

to taste

Wheat flour

1.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 4 % 2 g

Carbohydrates 84 % 47 g

233 kcal

GI: 2 / 17 / 81

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients.
Step 2:
Cut the pumpkin into cubes and bake until cooked. You can put out the pumpkin. Mash the hot pumpkin in mashed potatoes, let it cool down. Sifted flour is mixed with dry ingredients: sugar, baking powder and spices.
Step 3:
Beat the egg (1 tablespoon of protein is left for greasing), combine with 0.25 cups of pumpkin puree.
Step 4:
Combine the dry and liquid mixture, add the steamed and dried raisins, knead the soft dough.
Step 5:
Form a loaf on a floured table.
Step 6:
We put the loaf on a greased baking sheet, you can cover it with parchment. Lubricate the top with whipped protein.
Step 7:
Bake at 180 degrees. about 30-35 minutes until golden brown.
Step 8:
Cut the bar with a sharp knife into slices 1 cm thick and put it in the oven for another 10 minutes at 160 degrees. Be careful, the main thing is not to over-dry.
Step 9:
Orange and fragrant crackers are ready. Have a nice tea party!