Diet Chopped Chicken Breast Cutlets

Step-by-step cooking

1. Step 1:

   

   Mix 3 eggs, starch and mayonnaise. If desired, the amount of mayonnaise can be reduced. I put it exclusively for the juiciness of the chicken fillet.

2. Step 2:

   

   Mix until smooth.

3. Step 3:

   

   It takes a lot of greens for my dish. I put it without regret.

4. Step 4:

   

   Chop the greens, onion and garlic in a blender. If there is no combine at hand for chopping, you can chop finely with your hands, or pass through a meat grinder.

5. Step 5:

   

   We get such a mass. We put it in a large bowl.

6. Step 6:

   

   Next, we chop the fillets themselves. If there is no combine, you can cut it into small pieces, but do not pass it through a meat grinder. After the meat grinder, the result is not the same as with fine cutting.

8. Step 7:

   

   Now mix all the ingredients in one deep bowl. Pour in our pre-prepared sauce, and mix everything well. At this stage, I'm salting. I cover it with a film and send it to the refrigerator for 30 minutes.

9. Step 8:

   

   Spread the foil on a baking sheet.

10. Step 9:

    

    Pour a little oil into the pan and fry a little in the pan.

11. Step 10:

    

    We don't have a task to fry until ready. We should just fry until golden brown.

12. Step 11:

    

    Next, we spread our cutlets on the foil prepared by us.

13. Step 12:

    

    Cover well from above and put in the oven for 1 hour.