Delicious fragrant buns

Lubricant mixture: yolk and a little milk

Filling – chocolates. As a filling, you can also use jam, cinnamon with sugar, granulated sugar, chocolate droplets for sprinkling.

Making sourdough. To do this, we take 200 grams of flour (from the total amount), warm milk, 1 tsp sugar and 5 gr. dry yeast.

Mix everything and leave for half an hour at a temperature of 28-30 degrees.

Add the remaining ingredients and a pinch of salt to the dough, knead for about 10 minutes until the dough becomes soft and elastic.

Then leave the dough covered with a film in a warm place for about an hour and a half.

1. Next, divide the dough into 12 parts, roll it into balls weighing about 100 grams each, rest for 10 minutes.

2. Divide each piece of dough into 3 more parts.

3. We roll out these pieces with a rolling pin, we should get 36 cakes.

4. For one bun, take 3 tortillas and fold them in half, and then again in half.

In principle, you can use any jam, it will not leak out of the buns, since they are stacked corners down. We put them in the cell of the muffin mold, corner down 3 tortillas in each:

For cinnamon lovers:

Let it stand for about 30-40 minutes. Then grease the buns with egg-milk mixture or sprinkle with granulated sugar:

Bake in a preheated oven to 200-220 degrees for about 20-30 minutes.

And then they are stratified at the junction of the cakes:

Fragrant Tea with ginger is perfect for such buns. To prepare it, we will need 0.5 liters of water, 1 green apple, ginger root, 1 lemon, 1 bunch of mint and honey. Peel the apple, cut into cubes, put it in a saucepan, add grated ginger, lemon zest and crushed mint. Pour the mixture with water and cook for about 10 minutes, then pour into cups, adding honey to taste. That's all, now you can enjoy a tea party with buns. Bon appetit!