Recipe for thin dough and sauce for Italian pizza

Step-by-step cooking

1. Step 1:

   

   Put the sourdough: add sugar, a pinch of salt, yeast and 1 tbsp flour to warm water. We put a bowl of sourdough on a bowl of hot water and cover with a towel. We are waiting until the foam appears. It will take about 15-20 minutes. Then pour the remaining flour, salt into a large bowl, add olive oil and pour in the sourdough. Knead the dough. Spread the dough on a floured surface and knead for 10 minutes, adding flour as needed.

2. Step 2:

   

   The dough should turn out plastic and pliable. Grease the dough with olive oil, cover with cling film and put in the heat for 1 hour, then knead and put on for another 1 hour. The dough after kneading is like this.

3. Step 3:

   

   When the dough is ready, divide it into two parts. (this is for two pizzas). Put a ball of dough on a floured surface and form a cake from it, rolling it in flour. We do this only with our hands!

4. Step 4:

   

   Prepare a baking sheet in advance, smear it with olive oil. Preheat the oven to the maximum temperature!!! You can put a bowl of water down the oven so that the bottom of the pizza does not burn. Now we form the basis of our pizza. If possible, we will not use a rolling pin. We will stretch the dough on our knuckles like true Italians!

5. Step 5:

   

   Stretch the pizza by turning the dough in a circle until you get a thin tortilla. (Well, if you fail, you can resort to a rolling pin)

7. Step 6:

   

   Now we are preparing the sauce. Onion and pepper cut into small cubes, fry in a frying pan until golden brown. Then add finely chopped tomatoes, stew everything thoroughly. Salt, pepper and add spices.

8. Step 7:

   

   Then whisk everything in a blender. Our delicious sauce is ready! No ketchup can compare, really! At least smear on bread and eat!

9. Step 8:

   

   We put our pizza base on a greased baking sheet and lubricate it liberally with sauce.

10. Step 9:

    

    Sprinkle with grated cheese.

11. Step 10:

    

    And now everything else depends on your taste and desire. The filling can be any. Bon appetit!