Cupcake with berries on egg whites

Step-by-step cooking

1. Step 1:

   

   Used Products

2. Step 2:

   

   Preheat the oven to 180C. Grease the cake pan or line it with baking paper. If the berries are wet, dry them with a napkin, add 1 tablespoon of flour and shake so that all the berries are evenly covered with it. Whisk the whites with 2 tablespoons of sugar into a strong foam (about 2 minutes). In a separate bowl, mix the remaining sugar with 160 g of flour, baking powder and starch.

3. Step 3:

   

   Sift the dry mixture onto the whites and gently stir with a spoon from bottom to top. Then add the melted butter. We also mix gently from the bottom up. After that, pour the berries into the dough.

5. Step 4:

   

   Put the dough into the prepared mold. And we send it to the preheated oven for 50-60 minutes.

6. Step 5:

   

   If the cupcake turns very red, you can cover it with foil. Check the readiness of the cake with a cooking needle or a wooden skewer - after extraction they should be dry. Cool the finished cake slightly before removing it from the mold.

7. Step 6:

   

   Sprinkle with powdered sugar before serving. We serve it with fragrant morning coffee or tea. Bon appetit!