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Delicious pizza in potatoes

Pizza with bacon, who tried it? Look in, I'll teach you! Are you planning a date at home, waiting for guests or want to treat yourself to a loved one? Then here's an amazing recipe for pizza baked in potatoes. I promise you will be delighted with it! Cook with me and be healthy!
annasher88Author avatar
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Delicious pizza in potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 4 g
Fats 35 % 9 g
Carbohydrates 50 % 13 g
143 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Rinse potatoes thoroughly. In each piece, separate 1/4 of it. With a teaspoon, cut out the recess in most of it. Put the resulting potato molds on a heat-resistant dish and bake in the microwave for 12 minutes at maximum power.

  2. Step 2:

    Step 2.

    At this time, chop the tomato, dill and grate the cheese.

  3. Step 3:

    Step 3.

    Prepare the pork rinds. Finely chop the fat and fry it until all the fat comes out of it.

  5. Step 4:

    Step 4.

    After the time has elapsed, season the potatoes with salt and pepper, put tomato slices in the middle of each mold. Sprinkle cheese liberally on top. Bake in a preheated oven to 200 degrees for 5 minutes (or until the cheese melts).

  6. Step 5:

    Step 5.

    Decorate the top of the finished pizzas with bacon and dill. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pork fat - 871   kcal/100g
  • Melted pork fat - 947   kcal/100g
  • Pork rinds - 895   kcal/100g
  • Lard - 797   kcal/100g
  • Spy - 658   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salt - 0   kcal/100g
  • Allspice - 263   kcal/100g

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