Sandwiches on white bread with sprats and pickled cucumber

Sandwiches with sprats - a taste from childhood. Fast, tasty, appetizing - it's all about the sandwich. I love sprats very much, it's a taste from the action - so the recipe is classic, but never boring

Mom-Rums

The author of the recipe

Sandwiches on white bread with sprats and pickled cucumber

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Composition / ingredients

servings:

White bread (toast bread)

Sprats

8 pcs.

Pickles

Mayonnaise

Garlic

Greenery

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 4 g

Fats 21 % 6 g

Carbohydrates 66 % 19 g

151 kcal

GI: 5 / 95 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
Ingredients
Step 2:
We send slices of toast bread to the oven under the grill. The temperature is 240 degrees, 1-2 minutes on each side - until golden brown
Step 3:
Rub each piece of bread with a garlic clove on both sides. Slices of bread are cut diagonally - triangles are obtained
Step 4:
Cut the cucumber into thin circles
Step 5:
Lubricate with maynez. We spread the cucumber, sprat on top and decorate with mayonnaise and herbs, I had dill at hand