Cake Cup
Composition / ingredients
10
servings:
Cooking method
Pour butter into a cup, pour sugar, beat eggs, pour sour cream, pour soda, pour flour. Stir, let stand for 30 minutes. Put it in a frying pan on oiled paper. Bake for 30 minutes. If it blushes early, cover with wet paper.
Cream: Beat sour cream and sugar and anoint on the cake.
Cream: Beat sour cream and sugar and anoint on the cake.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking soda - 0 kcal/100g
