Cookies in 15 minutes
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
To start, sift the flour. Add powdered sugar to it.
Step 2:
Then peel, egg yolks, softened butter. Mix it up. The dough should become elastic and homogeneous, for which it will have to be kneaded for about 10 minutes.
Step 3:
Roll the dough into sausage and cut into small pieces 0.8-1 cm thick.
Step 4:
Put baking paper on a baking sheet, with dough circles on top. Bake in a preheated 175 degree oven for 10 minutes.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
