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Stromboli or pizza roll

A simple recipe for an unusual and very tasty pizza! The pizza familiar to everyone in this recipe looks a little different. It is prepared much easier and faster than the traditional one, while it turns out a delicious taste.
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Stromboli
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 13 g
Fats 64 % 43 g
Carbohydrates 16 % 11 g
491 kcal
GI: 9 / 91 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Preheat the oven to 180-200°C. Sprinkle the table with flour and roll out the rectangular dough. Put the meat ingredients on top of the dough, then grated cheese on top, greens if desired and at the same time leave at the edges of a centimeter 4.

  2. Step 2:

    Step 2.

    Roll the dough into a roll, pinching and turning the ends down.

  3. Step 3:

    Step 3.

    Lay the roll, greased with oil, seam down on a baking sheet and grease the roll itself with olive oil on top. Place in the oven.

  5. Step 4:

    Step 4.

    Get the roll after 20-25 minutes.

  6. Step 5:

    Step 5.

    Cut the cooked pizza into portions and serve with your favorite sauce.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Yeast dough - 320   kcal/100g
  • Yeast dough (fast) - 278   kcal/100g
  • Butter yeast dough - 226   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Olive oil - 913   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Mozzarella - 280   kcal/100g
  • Salami - 568   kcal/100g

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