Chicken in adjika with white wine
Composition / ingredients
10
Servings:
Cooking method
Chicken legs, well washed, dried with a paper towel.
Now we take the pepper adjika (I buy it in a magnet with all the seasonings.) mix with tomato paste, add garlic (to your taste) and let it stand for 40 -1 minutes at least (the longer the better for 2-3 hours)
Now fry the chicken on ras. oil on both sides. Add 60-100 g of wine (I have white) and stew the chicken in wine.
If necessary, add salt, pepper and until cooked under the lid. Enjoy your meal
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Chicken leg - 185 kcal/100g
