Beautiful and bright orange cake without mastic
Composition / ingredients
8
servings:
Step-by-step cooking
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All products for beat the dough with a mixer and gradually add flour. Divide the dough into 3 parts and bake in a preheated oven (180-200C) for 7 minutes each cake. You can bake one cake and then cut it as it is more convenient for anyone.
Cream: Sour cream must be mixed with powdered sugar.
Orange jam: finely chop the pulp of 1 orange and mix with 100 grams of sugar, cook for 10-15 minutes.
Grease each cake with orange jam and sour cream.
Orange cake is ready.
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
