Mayonnaise and egg roll
Composition / ingredients
8
servings:
Step-by-step cooking
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Beat eggs and mayonnaise (1 tbsp. "200g"). Pour the "dough" on a baking sheet and bake at 170C.
Rub the cheese and garlic, mix with mayonnaise and chopped dill.
The "cake" is ready, we take it out of the oven and turn it onto a dish or cutting board, as convenient as possible. We spread our minced meat on it and roll it up (while it is warm).
We leave the roll of mayonnaise and eggs to cool.
Rub the cheese and garlic, mix with mayonnaise and chopped dill.
The "cake" is ready, we take it out of the oven and turn it onto a dish or cutting board, as convenient as possible. We spread our minced meat on it and roll it up (while it is warm).
We leave the roll of mayonnaise and eggs to cool.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Mozzarella - 280 kcal/100g
