Curly shortbread cookies through a meat grinder

And really very simple and delicious cookies in a hurry. I've been making these cookies for a long time. But it turned out to be a little rough.So today I decided to change the recipe a little. I did not melt margarine as usual and added mayonnaise. The cookies turned out crumbly.

Squirrel

The author of the recipe

Curly shortbread cookies through a meat grinder

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Composition / ingredients

servings:

Margarine

200

Sugar

Eggs

Mayonnaise

0.5

Baking soda

Vinegar (70%)

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 33 % 25 g

Carbohydrates 59 % 45 g

427 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 35 min

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Heat the margarine until soft.To do this, it is enough to hold it at room temperature for an hour.
Grind margarine with sugar until smooth.Then add eggs and mayonnaise.Mix everything well again.Pour in the soda and mix.Carefully pour in the vinegar.
(I don't extinguish soda separately)Now you can add flour.The dough should be soft.
This dough can be rolled out and cut into pieces or cut into molds. And you can skip through a meat grinder and the cookies will turn out curly.
Bake at a temperature of 200 degrees until golden brown.