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Homemade thick pizza with mushrooms

Idea for pizza lovers - add meat and mushrooms, it will taste great! The pizza turns out to be very tender and delicious, and it is prepared incredibly quickly. The pizza dough turns out to be incredibly tender. All my friends are just delighted with this pizza.
NatashaAuthor avatar
The author of the recipe
Homemade pizza with mushrooms
Homemade pizza with mushrooms
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 9 g
Fats 33 % 12 g
Carbohydrates 42 % 15 g
198 kcal
GI: 27 / 0 / 73

Step-by-step cooking

Cooking time: 1 h 45 min

  1. Step 1:

    Step 1.

    Dissolve yeast in milk.

  2. Step 2:

    Step 2.

    Add and mix salt, sugar, egg

  3. Step 3:

    Step 3.

    Vegetable oil and melted butter. Then pour in the flour and knead the dough.

  4. Step 4:

    Step 4.

    Knead the dough

  5. Step 5:

    Step 5.

    Let's leave it for 30-40 minutes.

  6. Step 6:

    Step 6.

    At this time, prepare the filling and cut the ham

  7. Step 7:

    Step 7.

    And mushrooms

  8. Step 8:

    Step 8.

    Cut one onion into half rings,

  9. Step 9:

    Step 9.

    And the second one into rings. Pour the onion rings with vinegar.

  11. Step 10:

    Step 10.

    Mushrooms and onions, cut into half rings, put in a frying pan with heated vegetable oil and fry a little.

  12. Step 11:

    Step 11.

    Grate the cheese. Chop the greens finely.

  13. Step 12:

    Step 12.

    Roll out the dough that has come up in the form. Lubricate with ketchup

  14. Step 13:

    Step 13.

    Then lay out the mushrooms

  15. Step 14:

    Step 14.

    After which the meat

  16. Step 15:

    Step 15.

    Sprinkle with cheese

  17. Step 16:

    Step 16.

    Decorate with onion rings

  18. Step 17:

    Step 17.

    Sprinkle with herbs Leave for 10 minutes. Put it in a preheated 200 C oven for 30 minutes.

  
 

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g
  • Dry yeast - 410   kcal/100g

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