Potato side dish Duchess
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Boil the peeled potatoes, drain the water, dry the potatoes.
Parmesan, cream, eggs, salt, nutmeg.beat the nuts and pepper with a whisk.
Mash the potatoes, add the creamy mixture. Beat until smooth with a mixer. Cool in the refrigerator for 40 minutes.
Cond.we fill the bag with mashed potatoes, select the tip of the asterisk, put the mashed potatoes on a baking sheet greased with oil.
Smear with egg yolk whipped with salt. Bake in the oven for 15-20 minutes (180 gr).
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Nutmeg - 556 kcal/100g
