Frog Puffs

Cute snack for a fun children's holiday. Not frog legs, but funny frog sandwiches, also very tasty.

The author of the recipe

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Composition / ingredients

Servings:

Olives

Puff pastry

100

Greenery

Soft cheese (cottage cheese, with olives)

Tomatoes

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 6 g

Fats 49 % 19 g

Carbohydrates 36 % 14 g

211 kcal

GI: 14 / 86 / 0

Step-by-step cooking

Cooking time: 25 min

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Roll out the dough, cut out two circles of the same size. We mark two semicircles on one. We cut them with a knife, cut out circles inside.

We form the muzzles of the future frog with foil, put them in the oven for 180 gr.

Filling: chop the greens finely, mix it with olives, cottage cheese. Lubricate the first circle with the filling, lay the muzzle on top.

Eyes are olives, pupils are olives. We put the finished frog on a salad leaf. A piece of tomato is a tongue.