Composition / ingredients
Step-by-step cooking
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Cut onion and bell pepper into cubes.
Cut the chicken fillet into pieces of any shape.
Cut the champignons into cubes.
Heat 2 tablespoons in a separate frying pan.spoon vegetable oil and fry the mushrooms.
Heat 2 tablespoons in another frying pan.2 tablespoons of vegetable oil, fry the onion. Add Bulgarian pepper, fry.
Then add the chicken and fry.
Season the minced meat with salt and pepper, add paprika. Mix everything together.
Add fried mushrooms to the chicken. Mix it up.
In a bowl, beat the eggs, add cream. Mix well.
Add grated cheese. Mix it up.
Chop the greens. Pour into the sauce. Add salt. Pepper it. Mix well again.
Defrost the dough layer, roll it out and put it in a form greased with vegetable oil so that small sides remain.
Sprinkle the bottom of the pie with a small amount of grated cheese, put the minced meat, tamp it a little and pour egg-cheese sauce.
Carefully cover the edges of the pie with dough.
Grease the pie with vegetable oil and put it in a preheated 200 degree oven for 30 minutes.
Let the pie cool and then transfer to a platter and cut into portions.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
