Lean Yeast Tortillas Batbuts in a frying pan
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 6:
Batbuts are small cakes that can be eaten instead of bread, and you can cook with any fillings.
Knead the dough from all the ingredients until it stops sticking to your hands.
Divide the dough into 2 parts and roll out each part into a layer of 4 mm.
Cut out the circles with a glass of a suitable size, about 5 cm.
We lay out the tortillas on the surface and let them come up for 20 minutes, covering them with a film.
After they come up, we start baking in a dry frying pan over medium heat.
The tortillas will start to inflate.
When one side is browned, turn it over to the other.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
