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Lavash pie with eggplant, tomatoes, mushrooms and cheese

Insanely delicious and juicy pie will saturate the whole family for a long time! A wonderful pita pie with mushrooms and cheese, almost lasagna.
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The author of the recipe
Pita bread pie with mushrooms and cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 4 g
Fats 47 % 8 g
Carbohydrates 29 % 5 g
105 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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Cut the eggplant into plates lengthwise, fry them on both sides.
Cut tomatoes into circles, also fry them in vegetable oil.
Cut the mushrooms with plates and fry.
We do the same with onions.
Grate the cheese on a fine grater, chop the greens. Pita bread is cut into six rectangles according to the size of the baking sheet.
Now we put the pie in layers in the baking tray.
First pita bread, then eggplant, then onion, greens 
lavash again, tomatoes on it, onions again, greens
lavash, mushrooms, cheese
lavash, eggplant, onion, chopped herbs, crushed garlic
lavash, cheese, lavash
Bake a pita pie in the oven at 180 degrees for 15-20 minutes.
Take the pie out of the oven, turn it over.
Bon appetit !!!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Forest mushrooms - 21   kcal/100g
  • Eggplant - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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