Pumpkin jelly dessert
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
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Step 7:
Cut the peeled pumpkin into cubes and sprinkle with sugar.
Let it stand, let the juice stand out. It will take from half an hour to an hour.
Bake the pumpkin in the oven for about 15-20 minutes.
Add the apples cut into pieces to the stewed pumpkin and bake for another 10 minutes.
Arrange the apples and pumpkin on the cremans, filling them half.
If the baking is too liquid, drain the liquid.
Make jelly.
It is necessary to dissolve the gelatin as indicated on the package, add pumpkin syrup - heat everything until the gelatin is completely dissolved, then strain and pour the pumpkin.
Jelly pumpkin dessert to cool and put in the refrigerator.
Let it stand, let the juice stand out. It will take from half an hour to an hour.
Bake the pumpkin in the oven for about 15-20 minutes.
Add the apples cut into pieces to the stewed pumpkin and bake for another 10 minutes.
Arrange the apples and pumpkin on the cremans, filling them half.
If the baking is too liquid, drain the liquid.
Make jelly.
It is necessary to dissolve the gelatin as indicated on the package, add pumpkin syrup - heat everything until the gelatin is completely dissolved, then strain and pour the pumpkin.
Jelly pumpkin dessert to cool and put in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pumpkin - 29 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
