Snack Puffs Christmas Trees
Composition / ingredients
4
Servings:
Step-by-step cooking
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We roll out the puff pastry, apply a pre-prepared template in the form of a Christmas tree to it. Cut out carefully.
We cut out the middle of half of the Christmas trees. We coat the second half of the Christmas trees with yolk, then glue the Christmas trees to them without a middle.
We will get the sides of tartlets.
Bake Christmas trees in the oven at 180 degrees. As soon as the Christmas trees are ready, we prepare the filling.
Put green peas, green onions, parsley, boiled chicken, avocado in a blender and chop everything.
Mix the puree with cottage cheese. We fill our Christmas trees with cream. We decorate the top with viburnum - these will be Christmas tree toys, as well as smoked cheese in the form of a pigtail.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Avocado - 208 kcal/100g
- Parsley greens - 45 kcal/100g
- Kalina - 26 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Green onion - 19 kcal/100g
- Smoked cheese - 270 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Chicken egg - 80 kcal/100g
