Composition / ingredients
Step-by-step cooking
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Yeast with two tablespoons of sugar should be diluted in 50 ml of warm water. Set aside.
Pour salt into a bowl, pour warm milk, pour sifted flour.
Pour the raised cap of yeast on the flour. Mix yeast with flour, add the remaining ingredients, knead the dough without oil.
The dough will turn out sticky.
As soon as you achieve a homogeneous dough, pour in the oil and stir it in. The dough will become more pleasant, but still sticky.
Cover the bowl with the dough and put it in a warm place for 2 hours.
Roll out the dough layer. Lubricate it with softened butter. Sprinkle with a mixture of cinnamon and sugar.
Cut the roll into pieces about 2.5-3 cm with a thread.
Put the rolls in the mold at a small distance from each other. Let it stand.
Put in a preheated 180 degree oven for 25-30 minutes.
Make the sauce.
Mix softened butter, powdered sugar and Philadelphia cheese or any other cream cheese in a mixer.
Take the finished cinnabons out of the oven, pour the sauce over them and serve them to the table.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cinnamon - 247 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Brown Sugar - 394 kcal/100g
- Vanilla sugar - 379 kcal/100g
