Composition / ingredients
Cooking method
Sift flour and mix with 50 gr. butter (can be grated) + 1 tsp baking powder + 50 gr sugar, and grind everything into crumbs. Add 1 egg + 5 tablespoons to the crumbs. water and kneaded elastic dough.
Grease the mold with oil, sprinkle with semolina. Lay out the dough, make the sides, pierce with a fork. Bake at 180 C for 15-20 minutes.
Caramel preparation:
Put a small saucepan with sugar on moderate heat and wait for its complete dissolution, when a brownish color is formed, stir with a spoon and add butter, stir again, add cream, vanilla sugar and constantly stirring to bring the mass to a density. This will take 15-20 minutes. The caramel is ready.
Peel pears, cut into halves, remove the core and make frequent incisions, spread out in the form of a fan on a baking sheet and bake until golden brown, 30 minutes.
Next, put the curd cheese on the cake and distribute it (no need to sweeten it!), pour our caramel on top and put our baked pears in any order, sprinkle the cake with cinnamon, let it stand for a couple of hours in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
- Water - 0 kcal/100g
- Baking powder - 79 kcal/100g
