Composition / ingredients
Cooking method
Grind sugar with eggs (one whole egg and the yolk of the second), softened cream.oil.
Add soda, salt, sour cream.
Pour in the sifted flour, stirring. Add flour just enough to make the dough softer than plasticine.
Sprinkle the surface of the table or board with flour, lay out the dough, knead. Divide into two parts.
Put protein in saucers, separately poppy seeds.
Roll sausages from one part of the dough and cut into small pieces. Roll the piece into a ball, then shape the legs with a sharp tip. Dip the lower part of the leg in the protein, then in the poppy.
Place the legs on a greased baking sheet and bake for 15-20 minutes in a hot oven.
Form hats from the second part of the dough. Make a recess in the hats with your thumb. The oven, as well as the legs.
While the hats have not cooled down, connect them with the legs by dipping the sharp end of the legs into the protein and inserting it into the recess in the hat.
Dip the caps in melted chocolate (you can add milk to the chocolate) and put the Mushrooms to dry.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
