Composition / ingredients
Step-by-step cooking
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Recently, in a cookbook, I found a recipe for cooking roast chicken. After reading it, my hands started cooking this dish. As it turned out – not in vain. In this article I will share with you all the subtleties and nuances that may arise during the preparation of this dish. Let's start the process.
Wash the chicken carcass, dry it and chop it into 8 pieces. Add salt, pepper and fry them until half cooked. Chop the onion into half rings and fry until golden brown. Cut the mushrooms into strips and fry them. Fry the nuts, peel them and chop. Wash and dry the raisins. Next, prepare the sour cream sauce. To do this, melt and warm the butter in a saucepan, pour in the sifted flour and passer, stirring occasionally, until you feel the smell of "Roasted nuts". Stir the browned flour continuously and dilute it with hot sour cream. Put the chicken in pots (2 pieces per 1 serving), mushrooms, raisins, nuts and onions in the same place. Pour the sour cream sauce over the ingredients and put them in the oven to simmer for 25 minutes at 180C. The food is ready! When serving, sprinkle the roast chicken with chopped herbs.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
