Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
My friend thinks that pizza at home is not even worth cooking. You can go to the pizzeria. But we often make homemade pizza. My men like it, and they constantly order it as a dinner. To cook it very quickly, you can make it from a ready-made dough. I like the recipe "Puff pastry pizza". In order to cook it, I buy ready-made puff pastry without yeast. We also really like pizza, which includes hunting sausages, They are, so to speak, the main ingredient. So, first let's do the vegetables and the filling. Take ketchup. Cut oregano, basil. Put them in ketchup and mix. Add salt and pepper to taste. Then wash the tomatoes and mushrooms of champignon. Cut them into small slices. Go to the sausages. Cut them into circles, the thickness of which is not more than half a centimeter. Take a baking sheet. Lay a special baking paper on it. Roll out the puff pastry and put it on a baking sheet. Anoint it with tomato sauce. Spread the mushrooms evenly on it. Rub the cheese on a grater with small holes. Pour it on top of the mushrooms. Then put the tomato slices evenly. Preheat the oven to 180 degrees. Put a baking sheet in it. Bake until cooked. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Ketchup - 93 kcal/100g
