Yeast buns made of dry yeast dough with jam

Only homemade buns with jam can be better than store-bought ones! Delicious childhood memories. Buns with jam are a sweet dream))) Oh, what delicious buns with jam turn out. And much better than the purchased ones, try it yourself! Here is a simple recipe for cooking them.

♚Larisynshik

The author of the recipe

Yeast buns made of dry yeast dough with jam

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Composition / ingredients

servings:

For the dough:

Eggs

Flour

800

Dry yeast

Vegetable oil

Sugar

Water

500

Salt

1.5

For filling:

Jam

For lubrication:

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 16 % 8 g

Carbohydrates 71 % 36 g

242 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h 10 min

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Step 7:

Beat eggs with sugar and salt, pour in warm water, mix everything.

Sift flour, add dry yeast. Yeast should be mixed with flour in such a way that they do not touch the liquid.

Knead the dough, it will be sticky.

Pour in vegetable oil and knead. The dough will become less sticky.

Make a ball out of the dough, cover with a napkin and insist in a warm place for an hour.

Make a small ball out of a piece of dough.
Then flatten the ball with your hands and make a cake.
Put a teaspoon of filling in the middle of the tortilla.

Collect the edges of the tortilla in a bag and seal it.

Turn the bun seams down and put on a baking sheet.

Let the bun rest for 20-30 minutes, grease with beaten egg, prick on top with a fork and put in a preheated oven to 200 degrees for 20-25 minutes.

Put the finished buns on a dish and cover with a napkin.