Casseroles for children

I often have porridge left over. The children ask to cook, I cook, but they can't finish it, why can't they. No matter how much I cook, a little, a lot, it still remains. I had already decided that there was some kind of anomaly in the house, but everything turned out to be much simpler, they hinted that they wanted a casserole for children. In kindergarten, they cooked such food for them, and while studying, some at school, some at university, they remembered, conspired and began to terrorize me, I would not say directly. Oh, those kids.
I've never cooked this, I had to look for a recipe.
Most often, millet porridge appears in such recipes, we will not deviate from the recipe. We cook crumbly millet porridge, although I got a little runny, but nothing, it also turns out delicious from this, I checked. We cool the porridge, beat the egg, I took a few, but it all depends on how much porridge you have available. Add the egg to the porridge, washed raisins and washed and diced dried apricots to the same place. We'll also put butter and sugar. Bake on a baking sheet or deep frying pan in the oven at 180 degrees until the crust is browned. Another such casserole is very well obtained from semolina porridge and rice.