Yeast buns stuffed with dill and hard cheese

Buns are always delicious, especially homemade, cheesy ones! A couple of days ago, for the first time I tried to cook myself such food as cheese buns, which I used to buy only in stores. As it usually happens, the homemade analogue of this baking turned out to be much tastier than the purchased one. If you want to try to cook cheese buns yourself, follow the simple instructions of the recipe.

Valeria

The author of the recipe

Yeast buns stuffed with dill and hard cheese

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Composition / ingredients

servings:

Dill

Spices dry

to taste

Hard cheese

140

Water (as much as possible)

100

Eggs

Flour

3.5

Yeast (1 pack)

Sugar

Olive oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 11 g

Fats 16 % 10 g

Carbohydrates 66 % 41 g

293 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients
Step 2:
So, we start by dissolving yeast in 100 ml of water in a large container and letting it stand for about 5-7 minutes.
Step 3:
Then add granulated sugar, table salt, olive oil, chicken egg, finely chopped dill to this mixture and mix everything thoroughly.
Step 4:
Now cut the cheese into small cubes and transfer to the sifted flour (two cups).
Step 5:
After that, mix the mass with the egg mixture and the rest of the flour and knead the dough for about 10 minutes.
Step 6:
Now we form about 12 buns of the same size from our dough, put them in a baking dish and put them in a moderately preheated oven for about 30 minutes.
Step 7:
Cheese buns are ready! Bon appetit!