Composition / ingredients
Step-by-step cooking
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Dissolve yeast in 50 ml of warm milk. Add 2 tablespoons of sugar and 3 tablespoons of flour.
Mix everything and put it in a warm place for 15-20 minutes.
Grate the lemon zest on a fine grater.
Sift all the flour into a bowl.
Make a hole in the flour and pour out the eggs.
Add salt, sugar, lemon zest, mix.
Pour in the yeast. Mix it up.
Gradually adding warm milk and melted butter, knead a soft dough.
Put the kneaded dough into a saucepan, cover with a napkin and put it in a warm place.
Put the molds that fit the dough well.
Let the dough come up again and bake for 12-15 minutes at 180 degrees.
Boil water, put sugar and cook syrup.
Boil the syrup over low heat for 10 minutes, add finely chopped fruit and cook for another 10 minutes.
Add cognac. Turn off the fire. Cover the cup in which the syrup was cooked with a lid and leave to cool.
Transfer the cooled rum women to a dish and pour the syrup.
Then turn over the rum women and pour out the remaining syrup. If the syrup remains, then you need to pour it into the mold and leave it like that. The syrup will be absorbed completely.
Pour powdered sugar into a bowl, pour water and pour lemon juice. Stir and put on fire.
Boil the fudge over low heat for 5 minutes and immediately pour it on the rum women.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Lemon zest - 47 kcal/100g
