Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Whipping whites with powdered sugar
Step 3:
Add flour
Step 4:
+melted butter
Step 5:
Spread on parchment
Step 6:
The main thing is to act quickly and not forget about predictions
Step 7:
Cookies are ready
Step 8:
We start by heating the oven to 180 degrees. Now we take a baking sheet and cover it with parchment, the parchment on top is well smeared with oil. We proceed to the preparation of cookies. To do this, beat the egg whites until thick. After that, add powdered sugar, melted butter, sifted flour to this foam and mix all the ingredients thoroughly. Now we leave our mass to infuse for 10-15 minutes. We start baking cookies. To do this, we drip our dough in one corner of the baking sheet and in the opposite, level it into a flat cake with a diameter of 7-8 centimeters and send the cookies into the oven for 5-7 minutes. Predictions, cut into thin paper ribbons, put on cookies, fold them tightly twice, then twice more, but not so tightly. Then we put all the ready-made cookies on a dish and serve them to the table.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
