Beer cookies with margarine without eggs

Such cookies will quickly fly apart with a mug of cold beer! For gatherings with friends with beer, I prefer to prepare a snack on my own. To do this, I cook according to a simple culinary recipe such food as cookies on beer. Now I will share this recipe with you.

Valeria

The author of the recipe

Beer cookies with margarine without eggs

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Margarine (for baking)

200

Beer

100

Flour (sifted)

Sugar (salt is possible)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 34 % 25 g

Carbohydrates 59 % 43 g

414 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

We begin the preparation of beer cookies by sifting the flour thoroughly and then pouring it into a large container. On top of the flour, we rub cold (preferably taken from the freezer) margarine for baking on a medium grater. Now we mix all our mass and then add about 100 grams of warm beer to it and very quickly and thoroughly knead the elastic, prepared, roll it into a layer about 5-7 millimeters thick, sprinkle it on top with coarse table salt (or granulated sugar, if you wish) and cut out cookies with baking molds. After that, we spread the cookies on a greased baking sheet and bake in the oven at 180 degrees for about 15-20 minutes until ready. After this time, our beer snack is ready! Bon appetit to you and your guests!