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Chicken casserole

Incredibly delicious and nutritious casserole of tender chicken! I present to your attention a very delicious culinary recipe that will definitely become your favorite as soon as you try it. This chicken casserole is good as a morning meal, and at lunch, and for dinner.
MuskaAuthor avatar
The author of the recipe
Chicken casserole
Chicken casserole Chicken casserole
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 10 g
Fats 31 % 9 g
Carbohydrates 34 % 10 g
154 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 40 min

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Chicken fillet is washed under running water, cut into small cubes. Cut the onion into thin half rings, grate the carrot on a coarse grater. We take a frying pan, pour vegetable or melted butter into it and begin to fry the onion. After adding carrots to it. At the very end, we spread the chicken fillet. We peel our potatoes, and then cut them into thin, beautiful slices. A rectangular or round shape with high sides is coated with oil, and half of the sliced potatoes are spread on the bottom. It is important that the bottom of the mold is hidden under the potatoes. We put half of the chicken mixture on top. And on it – the second part of the potatoes and the second part of the chicken mixture. Fill this thing with mayonnaise, sprinkle with cheese grated on a coarse grater. We warm up the oven to two hundred degrees and put the mold to bake on the lower or middle level for about one hour. If the casserole starts to burn from above, cover it with foil.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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