Modeling of salted dough

A very simple recipe will serve as the basis for home creativity! Today we offer you an unusual culinary recipe. This is not so much food and cooking, but rather one of the most popular hobbies for children and even adults – modeling from salted dough. This interesting activity will surely appeal to your children.

Daria ☼

The author of the recipe

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Composition / ingredients

servings:

Salt

For the test:

Flour

Water (or starch jelly)

0.5

Vegetable oil

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 11 % 3 g

Carbohydrates 78 % 21 g

119 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 4 h

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Pour salt and flour into a bowl and mix with a spoon. Then pour in vegetable oil and half a cup of water. Mix again and knead with your hands until smooth. If you take starch jelly instead of water, then in this case the dough will become even more plastic. If the dough turns out to be too soft, then take a tablespoon of flour and mix at the bottom of the bowl with a tablespoon of salt. After that, press the dough to this mixture, and squeeze it all thoroughly. Make the dough more dense.
Then wrap the resulting dough in a plastic bag and leave for 3 hours in the refrigerator. After that, you can sculpt any figures from the salted dough that your imagination tells you. Baked and served figures will surely surprise your guests, and especially children, you'll see.