Lasagna is simple
Composition / ingredients
2
servings:
Step-by-step cooking
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Simple lasagna is the easiest culinary recipe for a wonderful dish of Italian cuisine. For him, even sheets of this very lasagna are not required – they are more than replaced by boiled pasta. Such a dish can be cooked, in principle, quite often, since absolutely all products are, as they say, "democratic", daily.
Put the pasta to cook in boiling salted water. Cut the onion into half rings, and the sausage into small pieces. Put butter in a frying pan and fry the sausage until it turns golden. Now add the onion and chopped garlic. Reduce the heat and continue to fry, stirring, for about three minutes. Pour in the same tomato puree and tomato paste, salt and pepper. Put the chopped red pepper and bay leaf. As soon as the mass begins to gurgle, turn down the heat and cover with a lid. We keep it like this for about ten minutes. We take out the lavrushka. Drain the water from the pasta. In a rectangular shape, we spread the third part of the sausage and tomato mass, half of the boiled pasta and half of the grated cheese on it. Again we put the sausage in tomato, pasta, cheese. And we put it to bake in the oven until ready (the food will arrive in time for 12-14 minutes).
Put the pasta to cook in boiling salted water. Cut the onion into half rings, and the sausage into small pieces. Put butter in a frying pan and fry the sausage until it turns golden. Now add the onion and chopped garlic. Reduce the heat and continue to fry, stirring, for about three minutes. Pour in the same tomato puree and tomato paste, salt and pepper. Put the chopped red pepper and bay leaf. As soon as the mass begins to gurgle, turn down the heat and cover with a lid. We keep it like this for about ten minutes. We take out the lavrushka. Drain the water from the pasta. In a rectangular shape, we spread the third part of the sausage and tomato mass, half of the boiled pasta and half of the grated cheese on it. Again we put the sausage in tomato, pasta, cheese. And we put it to bake in the oven until ready (the food will arrive in time for 12-14 minutes).
Calorie content of the products possible in the dish
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Dairy sausage - 252 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
