Casserole with apples and minced meat Men's whims

Original recipe with excellent taste and aroma! This recipe was suggested to me by a friend. The casserole is intended for men. It contains apples and minced meat. Such food is not only satisfying, but also healthy. Its name came from the fact that men, learning about its composition, immediately sceptically grimace. Most people prefer to eat meat with potatoes or pasta. That's how capricious they are. But after tasting the Casserole with apples and minced meat "Men's whims", they immediately change their opinion about this dish. The casserole really turns out to be such that you can lick your fingers.
Maria KruusAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 10 g
Fats 69 % 27 g
Carbohydrates 5 % 2 g
297 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min
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So, first prepare a baking dish. For a romantic evening, of course, look in the form of hearts. Lubricate it with oil to begin with. Then take the finished minced meat and put it on the bottom of the mold. If you make minced meat yourself, then I advise you to add a little nutmeg and one egg to the meat. Then put the apples grated on a coarse grater on the minced meat. Take sour ones like Antonovka. Put cheese on them. It can not be grated for a third, but cut into plates and put on apples so as to cover the surface. Season the apples with ginger for flavor.

Cover everything with mayonnaise on top. It is necessary to take thick mayonnaise to make a very beautiful relief with it. Bake such a casserole at a temperature of 180 degrees for about half an hour. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Cheese "Russian" - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ginger - 80   kcal/100g
  • Dry ginger - 347   kcal/100g
  • Pickled ginger - 51   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Nutmeg - 556   kcal/100g

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