Homemade cookies Nuts on margarine with boiled condensed milk

Great cookies will stay in the kitchen vase for a long time! Recently I found in the farthest corner of one of the kitchen cabinets a form for baking homemade cookies in the form of "Nuts" and decided to cook this food. If you also want to remember the taste of childhood, follow the instructions of the recipe.

Valeria

The author of the recipe

Homemade cookies Nuts on margarine with boiled condensed milk

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Composition / ingredients

servings:

For the dough:

Eggs

Sugar

0.5

Margarine (or butter)

250

Flour

Salt

0.5

Baking soda

0.5

For filling:

Boiled condensed milk (boiled)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 10 % 7 g

Fats 28 % 20 g

Carbohydrates 62 % 44 g

382 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 45 min

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We start by rubbing 3 egg yolks with half a cup of granulated sugar. Now melt a pack of margarine (butter) until smooth, then add 3 cups of sifted flour. After that, add the egg yolks ground with granulated sugar, mix well. Now we take 3 egg whites, add half a teaspoon of salt to them and beat this mass into a thick foam, add to this mass to the dough, mix. Now pour half a teaspoon of baking soda into a regular tablespoon, extinguish with vinegar, add to the kneaded dough. Now we put a little dough into the cells of the mold and bake the halves of the nuts. When all the dough is baked. we put the mixed filling in each half, and then we fasten them together. Here are our cookies and ready!