Mushroom julienne with cream
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Recently, my husband persuaded me to cook his favorite food for the first time in his life - mushroom julienne. I must say that it turned out very tasty, I intend to periodically prepare this snack for the holidays. And now I will share with you the subtleties of my culinary recipe.
So. we start by washing the mushrooms and cutting them into thin strips. Now we peel the onion and also chop it finely. Then mix the mushrooms and onions, pepper and salt them to taste, and then fry over medium heat in a frying pan with oil for about 5-7 minutes.
Almost at the end of frying, add one teaspoon of sifted flour. After that, the already pre-prepared mushrooms with onions are laid out in special containers (juliennes) and poured with warm cream. From above, we rub hard cheese on a fine grater on a dish.
Now we put the juliennes on a baking sheet and put them in a preheated oven to 150 degrees for about 10-15 minutes. We serve mushroom julienne hot.
So. we start by washing the mushrooms and cutting them into thin strips. Now we peel the onion and also chop it finely. Then mix the mushrooms and onions, pepper and salt them to taste, and then fry over medium heat in a frying pan with oil for about 5-7 minutes.
Almost at the end of frying, add one teaspoon of sifted flour. After that, the already pre-prepared mushrooms with onions are laid out in special containers (juliennes) and poured with warm cream. From above, we rub hard cheese on a fine grater on a dish.
Now we put the juliennes on a baking sheet and put them in a preheated oven to 150 degrees for about 10-15 minutes. We serve mushroom julienne hot.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
