Shortbread cookies in butter with jam and cinnamon

Very tasty cookies will make an ideal tea company! With all the variety of the assortment of ready-made culinary products, nothing can replace the aroma of homemade pastries. The smell of baked dough gathers your family at one table, creates comfort in the house, gives a woman to show herself from the most advantageous side. Surprise others, let them admire you. Bake shortbread cookies with jam for tea. This is a simple cooking recipe, but the rest of you don't have to know about it.
julijaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 5 g
Fats 19 % 16 g
Carbohydrates 75 % 62 g
408 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 40 min
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Be sure to sift the flour through a sieve, beat the egg yolks with a whisk. You need to get the oil out of the refrigerator in advance so that it stays warm for 30 minutes. Make a recess in the center of the flour and pour in the beaten yolks, add granulated sugar, softened butter or margarine, add a pinch of salt. Stir thoroughly and add ground cinnamon to the mixture. Replace the dough, but do not overdo it, 2-3 minutes will be enough, otherwise the cookies will turn out rough, hard. Take it out to the cold, or put it in the refrigerator, covered with a clean towel.
After 40 minutes, feel free to take it out, cut it into small cakes and make a recess in each one where you put the filling. The recess can be made with the bottom of a small cup. Put thick jam on the cookie blanks. It is necessary to preheat the oven to 220 degrees and place a baking sheet with cookies in it. Wait 15 minutes – you can get it! Cookies should cool on the baking sheet, otherwise it will break.
It remains only to sprinkle it with powdered sugar and invite guests! Take compliments!

Caloric content of the products possible in the composition of the dish

  • Cinnamon - 247   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Any jam - 271   kcal/100g

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