Sour cream cake
Composition / ingredients
12
servings:
Step-by-step cooking
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Wow – a recipe, someone will say. But believe me, the sour cream cake according to this recipe turns out to be very tasty and tender! Both the household and guests will appreciate your efforts. So, are we going to cook this delicious meal?
Melt butter, add egg, nuts, sugar, sour cream, soda, flour with honey. And knead the dough into cakes. Then divide it into 3 parts and roll them into a shape.
Bake each of them for 10 minutes at a temperature of 200 degrees. To prevent the cake from breaking when taking it out, we will help with a knife.
Prepare the cream. Pour sour cream into a bowl, and add powdered sugar with vanilla sugar and nuts to it. Let's beat everything thoroughly and smear the bottom cake with cream. Then we smear the second cake with cream and put it on the first one. Do the same with the third cake.
To make the glaze, melt the chocolate in a water bath, rub it with butter. Mix the milk with sugar, and cook the syrup. Pour the syrup into the chocolate in a thin trickle and mix. With such a hot glaze, we will smear the top cake, as well as the sides of our yummy.
You can decorate a little cake with nuts and put it to infuse.
Melt butter, add egg, nuts, sugar, sour cream, soda, flour with honey. And knead the dough into cakes. Then divide it into 3 parts and roll them into a shape.
Bake each of them for 10 minutes at a temperature of 200 degrees. To prevent the cake from breaking when taking it out, we will help with a knife.
Prepare the cream. Pour sour cream into a bowl, and add powdered sugar with vanilla sugar and nuts to it. Let's beat everything thoroughly and smear the bottom cake with cream. Then we smear the second cake with cream and put it on the first one. Do the same with the third cake.
To make the glaze, melt the chocolate in a water bath, rub it with butter. Mix the milk with sugar, and cook the syrup. Pour the syrup into the chocolate in a thin trickle and mix. With such a hot glaze, we will smear the top cake, as well as the sides of our yummy.
You can decorate a little cake with nuts and put it to infuse.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
