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Blueberry cake with blueberries and cinnamon

A very delicious blueberry cake for a family tea party! Cooking is an art. And like all crafts and arts has its own professional words. For example, "coffee cake" is not always a cake whose recipe contains coffee. Very often, it's just pastries that are served with coffee. So is this blueberry cake.
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Blueberry cake with blueberries and cinnamon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 4 g
Fats 9 % 6 g
Carbohydrates 85 % 55 g
282 kcal
GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 1 h

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Preheat the oven. Mix two-thirds of a cup of flour with brown sugar and cinnamon. Then rub 60 grams of butter into this mixture until it becomes crumbly. This mixture is set aside. We'll need it later.
Beat the remaining butter to a creamy consistency., then add white sugar to it and continue to beat. As soon as the sugar has dissolved and the mixture has become lush, add eggs and vanilla. Then salt, baking powder and two cups of flour. Knead the dough. Slowly pour the milk into it. The dough should turn out smooth. We put half of the dough into a mold and pour half of all the blueberries on it. Then we cover it all with the second half of the dough and bake it until it is ready, until the surface turns brown. We take out the finished cake and spread the butter on top, ground with sugar. Decorate the surface with blueberries.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Blueberries - 44   kcal/100g
  • Fresh frozen blueberries - 56   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Brown Sugar - 394   kcal/100g

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